Benefits of Using Briquettes for Grilling

2021. 3. 12. 12:40우드 브리켓

Briquettes are made by compressing coal dust and other combustible materials such as sawdust, peat, and wood chips. There are 4 reasons why you should use it for grilling

Better Heat Control

Unlike lump charcoal, briquettes allow better control of heat since they are of uniform size. In addition, they are drier and denser compared to logs due to which they burn hotter. These also burn longer as compared to logs.

Easy Grilling

Another reason most people prefer briquettes over logs is that you don’t need to feed the fire as often. Logs must be fed after every half an hour while briquettes must be fed after every couple of hours. This makes them more convenient when grilling.

Slow Grilling

By using briquettes, you will be able to maintain the desired temperature for a longer period. That’s why they are preferable for slow grilling. You can heat the briquettes high enough to make them suitable for searing a steak. They are also a lot cheaper as compared to lump charcoal that is another big plus.

Low Moisture Content

For the best grilling, the fuel source should contain low moisture content. This is important for the fuel to burn efficiently. Kiln dried logs generally have a moisture content of up to 20 percent. On the other hand, briquettes have a moisture content of 10 percent.

 

World Export supplies best wood briquettes from Vietnam.
Visit us at: 
www.worldexport.vn ( 전화/카카오톡)
Contact: +84 932 632 317(영어), +84 799 899 257(한국어)
E-Mail: info@worldexport.com.vn(영어), tykang@worldexport.com.vn(한국어)